Cherry Chocolates

• 2 jars maraschino cherries
• 1 jar marshmallow cream
• 4 c. powdered sugar
• 1 tsp. almond extract
• 12 oz. chocolate chips
• 1/2 cake paraffin
• 1 small block white almond bark
• 1/3 c. margarine
• wax paper

1. Drain cherries; set aside.
2. Melt margarine, then stir in marshmallow cream and powdered sugar, one cup at a time; mix well. Make small round balls, flatten them out, place cherry in center and roll and seal.
3. Place in refrigerator to cool.
4. Put chocolate chips in a double boiler.
5. Put paraffin in pan and melt it with chocolate chips.
6. After wax is almost melted, put in the almond bark.
7. Take a toothpick and dip each cherry in chocolate.
8. Place on wax paper.
9. You can use the candy dough for mints and mound coconut bars.

maraschino cherries, marshmallow cream, powdered sugar, almond extract, chocolate chips, cake paraffin, white almond bark, margarine, wax paper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376297 (may not work)