Trivillian'S Colombian White Chili

• 4 1/2 c. cooked Great Northern beans, drained
• 1 c. chopped, cooked onions
• 2 c. chicken broth
• 1 handful cilantro (stems and leaves are okay)
• 2 tsp. ground cumin
• 1 1/2 tsp. oregano
• 1/2 tsp. cayenne pepper
• 1 tsp. garlic powder
• 1/2 tsp. ground cloves
• 4 oz. canned chopped green chilies, drained
• 1 lb. cooked chicken pieces, skinned

1. Drain cooked beans; add chicken broth.
2. Saute chopped onions; add chopped cilantro, garlic powder, cumin, cloves and cayenne. Add to beans, bring to a simmer and cook a few minutes.
3. Add oregano and chilies last (they darken if added earlier).
4. Stir in chicken pieces.
5. Heat through.

cooked great northern beans, onions, chicken broth, handful cilantro, ground cumin, oregano, cayenne pepper, garlic powder, ground cloves, green chilies, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928256 (may not work)