A Recipe For Long Grain Brown Rice Pilaf (Vegan, Gluten Free)

• 1 small shallot, small dice
• 1 large garlic clove or 2 medium, minced
• 1 teaspoon turmeric
• 1 cup long grain brown rice
• 2 cups 2 Tbsp. veggie stock
• 2 tablespoons brown rice vinegar
• 1/2 cup almonds, roasted and rough chopped
• 1/4 cup cilantro (or parsley) minced
• 1 green onion, sliced thin along the bias
• salt, to taste

1. Heat sauce pot over medium heat. Add 2 Tbsp. veggie stock. When hot, add shallots, a pinch of salt and sweat (about 5 minutes).
2. Add garlic and stir to combine. When fragrant, add turmeric.
3. When onions and garlic are a dark yellow from turmeric, add rice and toast for 3 minutes.
4. Add remaining veggie stock. Bring to a boil then reduce to a simmer.
5. When rice is finished cooking, about 40 minutes, remove from heat and let sit for 5 minutes, then fluff with a fork.
6. Combine rice and vinegar. When combined, add almonds, cilantro and green onions.
7. Serve hot.

shallot, garlic, turmeric, long grain brown rice, veggie stock, brown rice vinegar, almonds, cilantro, green onion, salt

Taken from food52.com/recipes/10511-a-recipe-for-long-grain-brown-rice-pilaf-vegan-gluten-free (may not work)