Nutty Double Chocolate Brownies

• 2 eggs
• 1/2 cup unsalted butter, melted
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 2/3 cup flour (unsifted)
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup generous handful of chocolate chips (I use 60% cacao)

1. Pre-heat oven to 350 degrees and grease a 9 x 9 (or 8 x 8) in square baking dish or line it with parchment paper.
2. Melt 1/2 cup of butter. Meanwhile, in a large bowl, whisk together eggs, sugar and vanilla.
3. Add butter to mixture. Mix until well combined.
4. Sift flour, cocoa powder, baking powder and salt into a medium sized bowl. Add to wet ingredients. Stir until fully incorporated.
5. Add chopped walnuts and 1/4 cup chocolate chips too the batter. Reserve the handful of chocolate for later.
6. Pour batter into baking dish and place in pre-heated oven. Cook for 15 minutes. Sprinkle remaining chocolate chips on top and cook at least 5 more minutes, or until a tester stick comes out clean. rnrnCool for 5-10 minutes before digging in!

eggs, unsalted butter, sugar, vanilla, flour, cocoa, baking powder, salt, walnuts, generous handful

Taken from food52.com/recipes/15771-nutty-double-chocolate-brownies (may not work)