Sally'S Pound Cake

• 3 Cups Presto flour (self-rising) 1 Cup unsalted butter softened (the original recipe calls for 1 stick Oleo and 1 stick Spry) 2 Tablespoons of hot water 1 3/4 Cups of granulated sugar 3/4 Cup of whole milk 2 teaspoons of vanilla 4 unbeaten eggs
• 3 cups Presto self rising flour
• 1 cup unsalted butter softened (the original called for 1 stick Spry and 1 stick of Oleo
• 2 tablespoons hot water
• 1 3/4 cups white granulated sugar
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 4 eggs, unbeaten
• (there are no second set of ingredients )

1. Preheat your oven to 350. Butter and flour a 9" tube pan.
2. Blend hot water and butter in stand mixer and beat until smooth.
3. Sift in the flour and the sugar.
4. Add the milk, vanilla and 2 of the eggs and beat for 2 minutes on medium speed.
5. Add 2 more eggs and beat for 2 more minutes.
6. Turn batter into butter and floured 9" tube pan.
7. Bake for approximately 50 minutes. Depending on your oven it may be done sooner - keep an eye on it!
8. Cool on rack for 15 minutes. Remove from pan and dust with confectioners sugar if you're going the unadorned route.

presto flour, presto self rising flour, unsalted butter, water, white granulated sugar, milk, vanilla, eggs, there are

Taken from food52.com/recipes/23849-sally-s-pound-cake (may not work)