Almond Crusted Salmon

• 12 ounces fresh salmon (preferably 2 six-ounce fillets)
• olive oil
• 1 tablespoon lemon juice
• 1/2 cup shaved almonds
• 1/3 cup panko crumbs
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon lemon zest

1. Preheat oven to 450*F.
2. Line a rimmed cookie sheet with tin foil. Lightly grease with a drizzle of olive oil. Place fillets on top of greased tin foil, skin side down. Drizzle with olive oil and lemon juice and season nicely with a sprinkling of kosher salt and pepper. Set aside.
3. In your food processor, grind shaved almonds. (They should have the same consistency as ground coffee.) You will need 1/3 cup ground almonds.
4. In a small bowl, mix together ground almonds, panko crumbs, lemon zest, cumin, and coriander.
5. Generously pat almond/panko mixture on top of salmon.
6. Bake for 15 minutes until salmon is cooked through and almond/panko mixture is toasted.
7. Serve and enjoy.

salmon, olive oil, lemon juice, almonds, panko crumbs, ground cumin, ground coriander, lemon zest

Taken from food52.com/recipes/36577-almond-crusted-salmon (may not work)