Sun King Mache Salad With Sausage

• Salad Ingredients
• 8 ounces Mache
• 1 shallot
• 5 ounces shitake mushrooms
• 1/2 pound pre-cooked turkey sausage
• 4 tablespoons olive oil
• 1 lemon, juiced
• 4 ounces gorgonzola cheese
• salt and pepper
• Croutons
• 1 small sourdough baguette
• 2 tablespoons olive oil
• salt and pepper

1. Finely chop shallot and saute in 2 tablespoons of olive oil over medium heat.
2. Slice shitake mushrooms and add them in, saute for 2 minutes.
3. Slice pre-cooked turkey sausage into bite size pieces and add them to the pan to heat through, about one minute.
4. Juice lemon into large salad bowl. Combine with two tablespoons of olive oil, salt and pepper to taste.
5. Rinse and dry mache leaves and add to salad bowl.
6. Combine sausage mixture with the mache and toss gently.
7. Slice small baguette into large cubes. Place them on a cookie sheet and toss with 2 tablespoons of olive oil and salt and pepper. Pop them under the broiler for about one minute before serving. Watch they don't burn.
8. Plate up your mache salad and top it with the gorgonzola cheese and hot croutons.

salad ingredients, mache, shallot, mushrooms, sausage, olive oil, lemon, gorgonzola cheese, salt, croutons, sourdough, olive oil, salt

Taken from food52.com/recipes/17786-sun-king-mache-salad-with-sausage (may not work)