Dark Chocolate Coconut Butter Cups

• 1 cup dark chocolate
• 1/2 teaspoon coconut oil
• 1/2 cup coconut butter
• 2 teaspoons maple syrup
• 1/4 cup hemp seeds, for topping

1. Prepare 12 muffin tins with silicone or parchment liners.
2. Melt chocolate and coconut oil over low heat until smooth.
3. Drop a small amount of chocolate into the bottom of each cup and move tin so it covers bottom.
4. Place in freezer at least 5 minutes.
5. Melt coconut butter in microwave 30 s, stir in maple syrup.
6. Remove chocolate from freezer and drop some coconut butter in the center of each chocolate.
7. Re-heat the remaining chocolate if necessary, and pour chocolate to cover the coconut butter.
8. Move the tins around once more to ensure chocolate is covering all of the coconut butter.
9. Sprinkle with hemp seeds.
10. Place in freezer at least 10 more minutes.
11. Enjoy!

dark chocolate, coconut oil, coconut butter, maple syrup, hemp seeds

Taken from food52.com/recipes/69106-dark-chocolate-coconut-butter-cups (may not work)