Chicken Fruit Salad

• 4 c. cooked chicken, cut in bite size pieces
• 3/4 c. diced celery
• 1 c. seedless white grapes, halved
• 1 c. mandarin oranges
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 2 Tbsp. chopped parsley
• 2 Tbsp. finely chopped onion
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. herb salad dressing mix (Hidden Valley Ranch)
• 1/4 c. toasted slivered almonds
• lettuce

1. Mix chicken, celery, grapes and orange sections.
2. Chill while you pare the dressing.
3. Mix together other ingredients; pour over chicken and fruit.
4. Mix well.
5. Cover; let chill for several hours (the longer the better).
6. Serve on lettuce, sprinkling top with almonds.
7. Serves 8.

chicken, celery, white grapes, mandarin oranges, mayonnaise, sour cream, parsley, onion, lemon juice, salt, pepper, herb salad dressing mix, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489443 (may not work)