Lucy'S Cake

• 3 envelopes dream whip
• 1 half pound can crushed pineapple (drained)
• 3 envelopes Knox gelatin
• 1 1/2 cups sweet milk
• 1/2 tsp. vanilla
• 1 tsp. lemon juice
• 1 cup sugar
• 1 cup pecans (cut up)
• 1 small bottle cherries (cut up)
• 1 can angel flake coconut
• 1 angel food cake
• 4 Tbsp. cold water
• 1 cup boiling water

1. Bake angel food cake according to package directions, cool. Dissolve gelatin in 4 Tbsp. cold water, add hot water and stir until dissolved - add pineapple, sugar, lemon juice - put in refrigerator to set or thicken.
2. Whip 2 envelopes dream whip with 1 cup sweet milk and 1/2 tsp. vanilla - add this to the gelatin mixture - break up angel food cake in large pan - add the gelatin mixture, nuts and cherries, mix thoroughly.
3. Grease tub pan - spoon mixture into pan and press down.
4. Chill overnight - ice with 1 package dream whip and 1/2 cup milk.
5. Spread with coconut and cherries.

dream whip, pineapple, gelatin, sweet milk, vanilla, lemon juice, sugar, pecans, cherries, coconut, cake, cold water, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=121095 (may not work)