Summer Entree Peach Salad

• Salad
• 1 piece Peach, Sliced Thinly
• 1/2 cup Fennel, Shaved Paper Thin
• 3 large handfuls Mixed Summer Greens
• 1/4 cup Peach Vinaigrette
• 1/4 cup Toasted Almond Slivers
• 1/4 cup Nice White Cheddar
• 1 small pinches Salt
• 1 small pinches Black Pepper
• Peach Vinagrette
• 2 cups Peach Puree
• 1/2 cup Golden balsamic
• 1/2 cup Champagne vinegar
• 1 tablespoon Colemans mustard powder
• 2 ounces Shallots
• 2 ounces Honey
• 1 teaspoon Salt
• 1/2 cup Basil
• 4 cups Canola Oil

1. Mix all of the salad ingredients together and serve immediately.
2. For Peach Vinaigrette: rnPut all ingredients except for the canola oil in a blender
3. Blend on high for 5 seconds to chop the shallots and basil
4. Turn the blender to medium low speed and slowly incorporate the canola oil
5. Once all oil is emulsified, season with salt.

salad, fennel, vinaigrette, slivers, salt, black pepper, vinagrette, golden balsamic, vinegar, colemans, shallots, honey, salt, basil, canola oil

Taken from food52.com/recipes/72554-summer-entree-peach-salad (may not work)