Apple-Cranberry Salad

• 1/4 c. salad oil
• 1/4 c. apple cider or apple juice
• 1 Tbsp. cider vinegar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 3/4 c. cranberries or seedless red grapes, halved
• 3 Tbsp. sugar (optional)
• 4 c. torn mixed greens
• 2 medium red and/or green apples, cored and sliced

1. For dressing, in a screw top jar, combine oil, cider or juice, vinegar, cinnamon and cloves.
2. Cover and shake well to mix.
3. Chill until needed.
4. If using cranberries, toss berries with 2 tablespoons of the sugar; let stand for 15 minutes.
5. Toss with remaining 1 tablespoon sugar for a frosted look.
6. For grapes, which are sweeter, omit the sugar.
7. Arrange greens on 4 salad plates.
8. Top with apple slices.
9. Shake dressing; pour over salads. Top with cranberries or grapes.
10. Makes 4 to 6 side dish servings.

salad oil, apple cider, cider vinegar, ground cinnamon, ground cloves, cranberries, sugar, mixed greens, red andor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629357 (may not work)