Loaded Turkey Meatloaf

• For the Meatloaf:
• 2 1/2 pounds lean ground turkey
• 1/2 cup celery, small dice, with some inner leaves
• 1/2 cup mixed mini-peppers, small dice
• 1/2 cup leeks, white part, well cleaned, halved, thinly sliced
• 1/2 cup grated carrot
• 2 pieces garlic, pressed or finely minced
• 3 tablespoons fish sauce
• 1 tablespoon sherry peppers sauce
• 1 cup dark rye bread crumbs
• 1 egg, slightly beaten
• olive oil for drizzling
• For Glaze:
• 2 tablespoons orange marmalade
• 2 teaspoons less sodium soy
• 1 teaspoon sambal oelek
• 1 lemon, juiced and zested

1. Preheat oven to 375*F.
2. Place veggies drizzled with olive oil in microwave safe bowl, SPST.
3. Cook on high for 4 minutes
4. Allow time to cool enough to handle.
5. When ready, combine contents of bowl (do not drain), fish sauce, sherry peppers, breadcrumbs and egg to turkey and blend well, without overworking the protein.
6. Form in desired loaf pan or dish and bake until internal temperature reaches 165*F, about 35 minutes.
7. Meanwhile prepare the glaze
8. Combine glaze ingredients and microwave for 1 minute. Stir well.
9. Brush glaze on several times during last 10 minutes of cooking time.
10. Let rest before slicing.

meatloaf, lean ground turkey, celery, mixed mini, leeks, grated carrot, garlic, fish sauce, sherry peppers sauce, dark rye bread crumbs, egg, olive oil, orange marmalade, soy, sambal oelek, lemon

Taken from food52.com/recipes/31083-loaded-turkey-meatloaf (may not work)