Sweet And Tangy Chicken

• 1 1/2 teaspoons dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon extra virgin olive oil
• 4 (5 oz.) boneless, skinless chicken breasts
• 1/2 teaspoon minced garlic
• 2 tablespoons malt vinegar
• 2 tablespoons honey

1. Stir together first 4 ingredients and sprinkle over both sides of chicken. Let stand at room temperature 15 minutes.
2. Brush a large skillet with olive oil and place over medium-high heat. Add chicken and cook 4 to 5 minutes per side or until just cooked through. Remove and set aside, keeping warm.
3. Add garlic to skillet and cook 30 seconds. Add vinegar and honey and bring to a simmer. Cook 1 to 2 minutes or until reduced by half. Pour sauce over chicken and serve immediately.

thyme, salt, freshly cracked black pepper, extra virgin olive oil, chicken breasts, garlic, malt vinegar, honey

Taken from food52.com/recipes/34211-sweet-and-tangy-chicken (may not work)