Peanut Butter Fudge

• 1 1/2 c. sugar
• 1 c. brown sugar
• 1/3 c. Carnation milk
• 1/3 c. milk
• 2 Tbsp. oleo
• 1 tsp. vanilla
• 1/2 to 3/4 c. peanut butter
• 1/2 c. chopped nuts (if desired)

1. Butter 9 x 11-inch dish.
2. Butter sides of heavy pan (such as pressure cooker).
3. Combine sugars, Carnation cream, milk and butter.
4. Heat, stirring (wooden spoon) constantly, until mixture boils.
5. Cook to soft ball stage.
6. (Test for soft ball stage is, into 1 cup of cold water, drop a 1/2 teaspoon of hot mix; if it can be made into a ball, candy mix is ready.)
7. Remove from heat and add peanut butter and vanilla.
8. Stir.
9. Set pan in cold water and beat until it loses its glossy look.
10. Pour into buttered dish (or pan).
11. Let cool and cut into squares before candy gets cold.

sugar, brown sugar, carnation milk, milk, oleo, vanilla, peanut butter, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=860034 (may not work)