Caramelized Pear Ice Cream

• 2 small ripe pears
• 3.5 ounces granulated sugar
• 1 pinch coarse sea salt
• few drops of lemon juice
• 200 milliliters heavy cream
• 50 milliliters full-fat milk

1. Peel pears, de-core them and dice them into small cubes.
2. In a cast-iron pan (or another solid pan) heat sugar.
3. Wait for it liquefy, stirring not at first, only when you see patches of liquid sugar. Stir until smooth and amber colored. This should just take a few minutes.
4. Add the pears. The caramel will seize up and solidify, but keep on stirring and boiling the mixture. Try to dissolve and clumps. this will take around 10 minutes.
5. Then remove from heat, add milk, lemon juice and salt.
6. Stir in the cream.
7. Blend in food processor, until smooth.
8. Chill, then freeze in your ice cream maker according to your manufacturer's instructions.

pears, sugar, salt, drops of lemon juice, cream, fullfat

Taken from food52.com/recipes/14430-caramelized-pear-ice-cream (may not work)