Vegetable Beef And Biscuit Casserole

• 1 1/2 lbs. ground beef
• 1 can Campbell's Golden Corn Soup
• 1 can Campbell's Tomato Soup
• 3/4 c. water
• 1 can (15 oz.) Veg-All mixed vegetables
• 1 Tbsp. Worcestershire sauce
• 1 pkg. refrigerated biscuits (7 1/2 or 10 oz.)
• 1/2 c. shredded Cheddar cheese

1. Brown ground beef and spoon off fat.
2. Stir in soups, water, mixed vegetables, and Worcestershire sauce.
3. Spoon into 3 quart baking dish.
4. Bake at 400u0b0 for 10 minutes or until hot and bubbling.
5. Meanwhile, cut each biscuit into quarters.
6. Remove dish from oven and stir.
7. Arrange biscuit quarters around the edge, on top of the hot beef mixture.
8. Top with cheese.
9. Bake 10 minutes more or until biscuits are golden brown.

ground beef, campbells golden, campbells tomato soup, water, mixed vegetables, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790587 (may not work)