Tempting Vegan Tempeh Burrito

• 2 big size tortillas
• 200 grams tempeh
• 1/2 bell pepper thinly sliced
• 1 clove of garlic
• 1/2 chili powder (I personaly use hot chili powder)
• 1 teaspoon cumin powder
• 1 cup vegetable stock
• 2 tablespoons vegetable oil
• 80 grams tin of tomato puree
• 1 cup Basmati rice
• 200 grams green beans
• 1 cup guacamole
• 80 grams small tin of kidney beans
• 1/2 vegan cheese

1. Heat a pan on high heat
2. Add two tbsp of vegetable oil
3. Put the red onion in the pan. Stir before adding the bell pepper
4. Stir until soft and translucent
5. Then add garlic
6. Pull the tempeh apart and add to the pan
7. Now it is time for the tomato puree. Stir
8. Then add the chili powder and cumin and vegetable stock
9. Let the tempeh simmer for 20 minutes
10. Assemble the burrito and take a tortilla. First add the rice then the tempeh meat, green beans and kidney beans
11. Then add some guacamole and generous amount of vegan cheese
12. Wrap the burrito and half the burrito

tortillas, tempeh, bell pepper, clove of garlic, chili powder, cumin powder, vegetable stock, vegetable oil, tomato puree, basmati rice, green beans, guacamole, kidney beans, vegan cheese

Taken from food52.com/recipes/73489-tempting-vegan-tempeh-burrito (may not work)