Dad'S Mango Bread

• 1 large mango, pureed (about 1 1/4 cups)
• 1/4 teaspoon baking soda
• 2 teaspoons water
• 1 cup sugar
• 2 eggs
• 1/4 cup olive oil
• 1/2 cup sweetened shredded coconut
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 cup chopped mango, less than one cm wide
• 1/2 cup yogurt

1. Place the mango puree in a large bowl. Separately, combine the baking soda and water, then mix into the mango puree. Let sit for 5 minutes (this is so that the mango acidity lessens, so your bread doesn't come out too strong or sour, but instead mellow and rich).
2. Combine the sugar, eggs, oil, and coconut in a new bowl until well incorporated. Mix this into the mango puree.
3. Stir in the flour and baking powder, one third at a time. Add in the chopped mango and yogurt last, then place in a bread pan lined with parchment paper.
4. Bake in the oven at 350u0b0 for 60-70 minutes, until the top is plenty browned and firm. Take out and let cool.

mango, baking soda, water, sugar, eggs, olive oil, coconut, flour, baking powder, mango, yogurt

Taken from food52.com/recipes/37217-dad-s-mango-bread (may not work)