Choconananut Oatmeal Brownies

• 3 large, overripe bananas
• 1/4 cup unsweetened coconut cream
• 1/2 cup unsweetened shredded coconut
• 1 1/2 cups rolled oats
• 2 tablespoons maple syrup (or honey or agave)
• 1/4 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 3.5 ounces bittersweet chocolate (at least 70% cacao), melted

1. Grease a 1 1/2 Qt glass baking dish and preheat oven to 350F.
2. In a large bowl mash the bananas with the coconut cream and stir until it's very runny. Leave some small lumps of banana, it doesn't have to be a smooth puree.
3. Stir in the chocolate and maple syrup until combined.
4. Add in the remaining ingredients and stir until everything is combined.
5. Pour into the prepared baking dish and bake in the middle of the oven for 45 minutes or until a toothpick inserted in the center comes out relatively clean.

bananas, unsweetened coconut cream, coconut, rolled oats, maple syrup, salt, cinnamon, bittersweet chocolate

Taken from food52.com/recipes/22516-choconananut-oatmeal-brownies (may not work)