Spicy Chipotle Steak

• 4 (4 oz.) eye of round steaks, trimmed
• vegetable cooking spray
• 1 teaspoon freshly ground black pepper
• 1 medium onion, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 chipotle pepper packed in adobo sauce, seeded and minced
• 1 (10 oz) can condensed beef broth or beef consomme
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons cornstarch

1. Prepare indoor or outdoor grill for medium-high heat. Spray steaks with cooking spray and season with salt and pepper. Place on grill grate and cook, 3 minutes per side or until desired degree of doneness. Remove from grill and let rest 10 minutes.
2. Meanwhile, in a large skillet sprayed with cooking spray, saute onion and bell pepper over medium-high heat, 5 minutes or until tender. Add 1/2 of the minced chipotle pepper and cook 1 minute. Stir in consomme and bring to a simmer. If more heat is desired, stir in remaining chipotle pepper.
3. Stir together soy sauce and cornstarch and add to onion mixture, stirring constantly. Cook 1 minute or until sauce is thickened. Serve sauce over steaks. Note: For testing purposes only, we used Campbell's Condensed Beef Consomme.

vegetable cooking spray, freshly ground black pepper, onion, red bell pepper, pepper, condensed beef broth, soy sauce, cornstarch

Taken from food52.com/recipes/36522-spicy-chipotle-steak (may not work)