Low-Fat Cranberry And Apple Crisp

• 4 c. chopped peeled apples
• 3 c. cranberries, washed and drained
• 1 1/2 c. granulated sugar
• 1/2 c. firmly packed brown sugar
• 1 1/2 c. oats, uncooked
• 1/3 c. unbleached or all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 c. low-fat margarine, melted

1. Preheat oven to 350u0b0.
2. In a large bowl, combine apples, cranberries and granulated sugar.
3. Spread in a shallow 2-quart casserole or a 10-inch square pan.
4. In a medium sized bowl, blend brown sugar, oatmeal, flour and spices.
5. Pour melted margarine over oatmeal mixture; blend well.
6. Spread topping over fruit. Bake, uncovered, 1 hour.
7. Serve warm.
8. Makes 10 servings; each serving contains 6 grams of fat.

peeled apples, cranberries, sugar, brown sugar, oats, unbleached, ground cinnamon, ground cloves, lowfat margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224349 (may not work)