Grilled Lemon Halloumi

• 1 garlic clove, crushed
• 1 pinch sea salt flakes
• 1 teaspoon crushed peppercorns
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 unwaxed lemons, very thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 block of halloumi cheese cut into slices about 1 1/2 centimeters thick

1. You will need a hot oven. Preheat the oven to about 200u0b0C (or 400u0b0F). Slice one lemon thinly. Using a pestle and mortar pound the garlic, pinch of salt, herbs, and the peppercorns -- add olive oil, honey and lemon juice from the other lemon. Rub the cheese and lemon slices with the mixture.
2. Place it in an ovenproof dish, and let it color and caramelize uncovered for about 10 minutes. Remove and turn over to color the other side. Serve lemon side up, sprinkled with the remaining dressing and pan juices drizzled over.

garlic, salt, peppercorns, rosemary, thyme, unwaxed lemons, olive oil, honey, halloumi cheese

Taken from food52.com/recipes/15754-grilled-lemon-halloumi (may not work)