Frozen Pina Colada With Mango Puree

• 1 1/2 cups Ice cubes
• 1/2 cup Frozen diced pineapple
• 2 ounces Pineapple juice
• 2 ounces Coconut cream like Coco Lopez (not coconut milk)
• 1 1/2 ounces Light rum
• 1 1/2 ounces Dark rum, plus a dash more for the top
• 1 Ripe mango, peeled, pitted, and cubed
• 2 tablespoons Sugar
• 2 teaspoons Fresh lime juice
• Pineapple slices for garnish

1. MAKE PUREE: In a blender, combine mango, sugar, lime juice and 2 Tbsp water. Blend until thick and smooth. Chill.
2. BLEND PINA COLADA: Place ice, frozen pineapple, pineapple juice, coconut cream, and both rums. Blend until smooth. Pour into glass.
3. SERVE: Pour pina colada into 1 or 2 glasses. Spoon 1-2 Tbsp of the puree into the center. Top with a dash more of dark rum and then place a slice of pineapple on the rim of the glass. Enjoy.

cubes, pineapple, pineapple juice, coconut cream, light rum, rum, mango, sugar, lime juice, pineapple

Taken from food52.com/recipes/13200-frozen-pina-colada-with-mango-puree (may not work)