Asian Pork Dumplings

• 1 pound ground pork
• 3/4 cup nappa cabbage, chopped finely
• 3 green onions, chopped finely
• 1/4 cup water chestnuts, chopped finely
• 2 teaspoons peeled and grated fresh ginger
• 2 teaspoons minced garlic
• 2 teaspoons low sodium soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1 teaspoon white pepper
• 2 packets wonton wrappers
• small bowl water

1. In a large bowl, mix together all ingredients except wonton wrappers.
2. One by one, lay out a wonton wrapper and place a teaspoon of the mixture in the center.
3. Brush the edges of the wrapper with water and fold into desired shape.
4. Fry, boil, steam and/or freeze as needed.

ground pork, cabbage, green onions, water chestnuts, ginger, garlic, soy sauce, rice vinegar, sesame oil, white pepper, packets wonton wrappers, bowl water

Taken from food52.com/recipes/10930-asian-pork-dumplings (may not work)