Ooey Gooey Magic Cookies

• 2 1/4 cups almond flour
• 1/4 cup ground flax-seed meal
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter (1 stick room temperature butter)
• 2 eggs
• 1/4 cup molasses
• 1/4 cup low fat greek yogurt
• 1 tablespoon lemon zest (zest about one lemon)
• 1 tablespoon freshly grated ginger
• 1 teaspoon vanilla extract
• 1 1/2 cups old fashioned oats
• 1 cup raisins
• 1 cup dried cranberries
• 2 cups chooped pecans, walnuts, slivered almonds
• 1 cup dark chocolate chips
• 1 cup unsweetened shredded coconut

1. Line your baking sheets with parchment paper. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a medium bowl.
2. Beat the butter and brown sugar in a large bowl with a mixer on medium speed until light and fluffy, a few minutes. Then beat in the eggs one at a time, fully incorporating each before adding the next. Add the molasses, yogurt, ginger, lemon zest and vanilla and beat until smooth. Reduce the mixer speed to low and add in the flour mixture slowly to make a sticky batter. Fold in the oats, raisins, cranberries, nuts, chocolate chips and coconut.
3. Drop rounded tablespoons on the baking sheets and chill for 30 minutes to make the batter stiffer. Preheat the oven to 375 degrees.
4. Once cookies have chilled, bake them for 10-12 minutes, until the cookies are golden brown but still soft. They need to cool for a little before messing with them because they are ooey and gooey!

almond flour, ground flax, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt, butter, eggs, molasses, greek yogurt, lemon zest, ginger, vanilla, oats, raisins, cranberries, pecans, chocolate chips, coconut

Taken from food52.com/recipes/25627-ooey-gooey-magic-cookies (may not work)