Chicken Salad Stuffed Avocados

• Chicken Salad
• 1 large hass avocado, cut in half, pit removed
• 1 cup diced organic roasted chicken
• Veggies/Fruits: diced peppers, shallots/purple onions, tomatoes, celery, grapes/raisins, etc.
• Dressing
• 1/4 cup greek yogurt
• 1 dash ACV (apple cider vinegar)
• 1 teaspoon dijon mustard
• 1/2 lemon, zested and juiced
• Additional: cumin, cardamom, cayenne, paprika
• Sea salt
• Freshly ground black pepper

1. Mix the dressing ingredients together to desired consistency.
2. Scoop 1/2 of an avocado and dice. Place into a bowl
3. Add rest of chicken salad ingredients together. Add dressing ingredients a tablespoon at a time to desired consistency. Add more chicken, more veggies, as needed. Adjust seasoning with salt and pepper.
4. Stuff it back into each 1/2 empty avocado "shell". Add chopped cilantro, dill, chives, or parsley on top and serve!

chicken salad, hass avocado, chicken, fruits, dressing, greek yogurt, acv, mustard, lemon, cumin, salt, freshly ground black pepper

Taken from food52.com/recipes/29565-chicken-salad-stuffed-avocados (may not work)