Matcha Black Sesame Granola

• 3 1/4 cups rolled oats
• 3/4 cup raw sliced almonds
• 1 cup raw & unsweetened coconut chips
• 1/2 cup raw pumpkin seeds
• 1/2 cup raw black sesame seeds
• 2 tablespoons raw white sesame seeds
• 1 tablespoon kosher salt + more to taste
• 2 1/2 tablespoons matcha powder + more to taste
• 1/2 cup Grade B maple syrup
• 1/2 cup extra virgin olive oil
• 1/4 cup light brown sugar
• 1 1/2 cups freeze-dried blueberries
• Buckwheat honey
• Yogurt
• Matcha powder

1. Preheat the oven to 325 u0b0F. In a large bowl, mix the oats, almonds, coconut chips, pumpkin seeds, sesame seeds, salt, and 1 1/2 tbsp matcha powder.
2. Over low heat, warm the maple syrup, olive oil, and sugar until the sugar is dissolved. Pour over the oats and mix well. Add more salt to taste, if you'd like.
3. Spread the mixture onto a lined baking sheet and bake about 35-40 minutes, stirring every so often, until lightly golden.
4. Remove from the oven and stir in blueberries and remaining matcha powder + more to taste. Cool to room temperature before storing the granola.
5. Serve granola with yogurt, a drizzle of buckwheat honey, and more matcha powder to dust.

rolled oats, almonds, coconut chips, pumpkin seeds, black sesame seeds, white sesame seeds, kosher salt , matcha powder , maple syrup, extra virgin olive oil, light brown sugar, blueberries, honey, yogurt, matcha powder

Taken from food52.com/recipes/34275-matcha-black-sesame-granola (may not work)