Pink Dove
- Pink Dove
- 2 ounces Fresh pressed pink grapefruit juice
- 1 ounce Seedlip Garden 108
- 1/2 ounce lime syrup (recipe follows)
- 1/4 ounce lime juice
- ice cubes
- seltzer
- Lime Syrup (adapted from Stella Parks' fresh lemon syrup recipe found at Serious Eats)
- 225 grams Juiced lime rinds (~5 smallish limes)
- 100 grams baker's, superfine, or castor sugar
- Stir grapefruit juice, Seedlip, lime syrup and juice to mix in an 8 to 10 oz glass. Carefully fill glass 1/2 to 2/3 with selzter, gently stir. Add ice. Garnish with a grapefruit twist or lime wedge if desired.
- Cut the lime rinds into large chunks. Combine with sugar in a glass jar or non-reactive bowl. Cover tightly. Stir periodically (every 30 to 60 minutes) until the sugar has dissolved (several hours).
- Strain syrup through a fine mesh strainer, into another glass jar or glass measure. Transfer the rinds in batches to ricer and squeeze so the juice passes through the strainer. Store in the refrigerator; it should keep for 2 to 3 months.
lime syrup, lime juice, seltzer, syrup, lime rinds, sugar
Taken from food52.com/recipes/74522-pink-dove (may not work)