Grilled Cheese With Asparagus

• 2 slices potato ramp bread, or a good country style potato bread
• 4 asparagus spears, cut minutes ago from the garden, cut in half lengthwise
• 2 slices French Munster cheese, not American Muenster
• unsalted butter
• pinch of truffle salt or sea salt

1. Heat a cast iron skillet over medium heat. Assemble the sandwich with the cheese on the bottom topped with the asparagus. Smear the top piece of bread with butter and place it on the sandwich butter side out.
2. As you go to put the sandwich into the pan turn it so the butter side goes down. Butter what is know the top piece of bread. Let sandwich sit until the bread is nicely browned and the cheese has just begun to get soft.
3. Carefully turn the sandwich so the asparagus doesn't all fall out. Cook until the cheese is ooey gooey and the bread is browned nicely. Sprinkle the top with truffle salt, cut in half and have a great lunch

bread, garden, munster cheese, unsalted butter, salt

Taken from food52.com/recipes/11748-grilled-cheese-with-asparagus (may not work)