Fragrant Onion Boreka'S

• Ingredients
• 4 big white onions
• 1 (pack of 6) whole wheat short crust pastry squares
• 1 small can sardines in oil (3/4 small sardines)
• 1/2 teaspoon orange blossom water
• 1 tablespoon balsamico vinegar
• 1 tablespoon tomatopuree
• 4 tablespoons tomatosauce
• 1/2 teaspoon grated orange peel
• Spice blend
• 1 tablespoon sweet paprika powder
• 2 sprigs thyme
• 4 dried small chili's
• 1 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon caraway seeds
• 1 clove
• 2 big cardamom pods
• 1 pinch cinnamon
• 1 pinch salt

1. Cut the onions in half moons and caramelize them in some olive oil.
2. Put the clove and cardamom seeds in the mortar and grind them, now add the other spices and grind some more. It doesn't have to become all dust; it's nice to find some half or whole seeds here and there.
3. Add the spices to the onion, also add the orange peel, tomato sauce and paste, orange blossom water and the balsamico vinegar.
4. Let the mixture bake for another two minutes so the spices and the onion become close friends. In the end add the sardines, break them with a spatula in some big pieces and mix shortly.
5. Defreeze the pastry squares and fill them with the mixture. Bake the Boreka's in a 200C oven until golden brown.

ingredients, white onions, pack, sardines, orange blossom water, balsamico vinegar, tomatopuree, tomatosauce, sweet paprika, thyme, chilis, coriander seeds, cumin seeds, caraway seeds, clove, pods, cinnamon, salt

Taken from food52.com/recipes/22734-fragrant-onion-boreka-s (may not work)