Strawberries + Mango Chamomile Galette

• the filling
• 200 grams strawberries
• 150 grams mango
• 1 tablespoon coconut sugar
• 2 teaspoons orange juice
• the crust
• 1/2 cup oat groats
• 1/2 cup buckwheat groats
• 1/2 cup millet
• 1/3 cup coconut sugar
• 1 pinch salt
• 1 fat pinches baking soda
• 1 + 1/2 teaspoons psyllium husk
• 1/3 cup coconut oil
• few tablespoons cold water

1. Chop strawberries and mango, add them to a bowl with arrowroot starch, sugar and orange juice and stir.
2. Set aside.
3. Preheat oven at 350u0b0 F / 175u0b0 C and put your coconut oil in the fridge or freezer if liquefied.
4. In a high-speed blender grind all ingredients but coconut oil and cold water.
5. Add the obtained flour to a mixing bowl, add coconut oil and start kneading. Add some cold water until a dough is formed.
6. Press it into a baking tray covered with parchment paper, add the filling in the center, fold the borders and bake for 25 minutes.
7. Let it cool before serving.

filling, strawberries, mango, coconut sugar, orange juice, crust, groats, buckwheat groats, millet, coconut sugar, salt, baking soda, coconut oil, cold water

Taken from food52.com/recipes/40384-strawberries-mango-chamomile-galette (may not work)