Sumac Chickpea Salad

• Dressing
• 1 tablespoon Greek Yogurt
• 1/4 crushed garlic clove
• 1 pinch safron dissolved in water (or powder)
• squeeze lime juice
• pepper and salt
• Salade
• 1 cup welled and cooked small chickpeas (or canned)
• 1 tablespoon sumac
• 1 tablespoon paprika
• 3/4 crushed garlic clove
• 1 tomato
• 1 Lebanese cucumber
• 1/2 red capsicum
• Tablespoon chopped parley
• pepper and salt

1. Mix all the ingredients together and set aside
2. Coat the chickpeas with the sumac, paprika, 3/4 garlic clove, pepper and salt. Bake them in olive oil until a little browned.
3. Cut the tomato, capsicum and cucumber in chickpea size.
4. Mix everything together and garnish with a little parsley.

dressing, greek yogurt, garlic, safron, lime juice, pepper, chickpeas, sumac, paprika, garlic, tomato, cucumber, red capsicum, parley, pepper

Taken from food52.com/recipes/1315-sumac-chickpea-salad (may not work)