Dark Chocolate Peanut Butter Baked Oatmeal With Salted Caramel Sauce

• The baked oatmal
• 1 1/2 cups rolled oats
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 2 tablespoons unsalted butter, in 4 pieces
• 1 egg
• 1/3 cup good quality peanut butter (creamy or crunchy)
• 1/2 cup whole milk
• 1 teaspoon vanilla
• 3 ounces your favorite dark chocolate bar cut in small chunks
• 1/4 cup packed light brown sugar
• Salted caramel sauce
• 1 tablespoon water
• 1 cup raw sugar
• 3/4 teaspoon coarse sea salt
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream

1. Preheat oven to 350 degrees and grease a pie pan or round cake pan.
2. Mix oats, sugar, butter, baking powder and salt in a food processor until well bended. Add the peanut butter and mix briefly. Add the milk,, eggs and vanilla and mix until blended.
3. Spread in a greased pie pan. Bake at 350 for 20-25 minutes until top is firm, but don't over bake.
4. While the oatmeal bakes, stir together sugar and 1 tablespoon water in a small saucepan over medium-high heat, and bring to a boil. Let boil until it thickens and darkens. , about 3 minutes.
5. Immediately add butter and stir to incorporate. Remove from heat, add cream and salt, and mix well. If its too thin you can return to heat and cook a little longer.
6. To serve, place a wedge of the warm baked oatmeal on a plate and top with the warm sauce. Decorate with chocolate shavings if desired.

oatmal, rolled oats, salt, baking powder, unsalted butter, egg, peanut butter, milk, vanilla, chocolate, brown sugar, caramel sauce, water, sugar, coarse sea salt, unsalted butter, heavy cream

Taken from food52.com/recipes/8121-dark-chocolate-peanut-butter-baked-oatmeal-with-salted-caramel-sauce (may not work)