Salmon With Cherry-Berry Avocado Relish

• 4 pieces Salmon
• 1 piece Large Haas Avocado
• 1 piece small vidalia onion
• 2 garlic cloves
• 1 small jalapeno
• Salt
• Pepper
• 10-15 Bing cherries
• 4-6 large strawberries
• .25 cups barbecue sauce
• 2 Roma tomatoes

1. Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
2. Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
3. Spoon relish over salmon, and serve with something light, and delicious, as well.

salmon, avocado, vidalia onion, garlic, jalapeno, salt, pepper, cherries, strawberries, barbecue sauce, tomatoes

Taken from food52.com/recipes/5241-salmon-with-cherry-berry-avocado-relish (may not work)