Maple Pork Chops

• 1 Tbsp. vegetable oil
• 6 pork chops (about 1 1/2 lb.), fat trimmed
• 1/4 c. onion, peeled and chopped
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/2 tsp. chili powder
• 1/8 tsp. pepper
• 1/4 c. maple syrup
• 1/4 c. water
• 1 Tbsp. flour (optional; to thicken gravy)

1. Preheat oven to 400u0b0.
2. In a large skillet, heat oil.
3. Add pork chops and brown, turning once to brown second side.
4. Place pork chops in 9 x 13-inch baking dish.
5. In a medium saucepan over a low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water, about 4 to 5 minutes.
6. Pour the mixture over pork chops and bake covered for 45 minutes, basting occasionally.
7. Uncover and bake additional 15 minutes. Remove pork chops; cover and set aside.

vegetable oil, pork chops, onion, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877701 (may not work)