The Tom And Ginger

• Spicy Heirloom Tomato Juice
• 2 cups very ripe tomatoes, preferably heirloom, chopped
• 1 teaspoon grated fresh garlic
• 1 teaspoon slivered fresh chile pepper (I used serrano)
• 2 tablespoons minced red onion
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon kosher or sea salt
• 1/4 teaspoon freshly squeezed lime juice
• Tom and Ginger
• 2 ounces vodka
• 3/4 ounce Spicy Heirloom Tomato Juice
• 1/4 ounce bianco vermouth
• 1/4 ounce freshly squeezed lime juice
• 1 teaspoon Canton ginger liqueur
• 2 dashes lemon bitters
• (optional) cherry, grape or pear tomato half, for garnish

1. Combine all ingredients in a bowl and toss to incorporate.
2. Cover and let sit at room temperature for at least 2 hours.
3. Pour the mixture through a fine mesh strainer, pressing gently.
4. Discard solids or reserve for another use.
5. Pour all ingredients over ice, shake, and strain into a chilled cocktail glass. Serve with garnish if desired.

tomato juice, very ripe tomatoes, garlic, chile pepper, red onion, fresh cilantro, kosher, freshly squeezed lime juice, ginger, vodka, tomato juice, freshly squeezed lime juice, ginger liqueur, lemon bitters, cherry

Taken from food52.com/recipes/427-the-tom-and-ginger (may not work)