Honey-Ish And Sriracha-Ish Melted Brie Delight
- 1 1 round Brie cheese (8 oz.)
- 6 tablespoons honey of your choice
- 2 teaspoons Sriracha sauce (but you can start with 1/2 tsp or even less and adjust to taste).
- 1 tablespoon chopped chives (or any other herbs of your choice such as scallion, parsley, cilantro or even sun dried tomatoes)
- Preheat oven to 350 degrees.
- Mix the honey with the sriracha sauce. Remove the top skin off the cheese with a serrated knife, but this does not have to be perfect. Some of the white skin can remain; it is edible. Do not remove the skin on the sides.
- Place cheese in a small baking dish that you can ideally also serve in, with the cut side of the cheese facing up. You want a dish that has a bit of space on the side of the cheese so that there is room for it to spread as it melts. Drizzle the honey/sriracha sauce on top.
- Bake in the oven until melted and golden - about 15 to 20 minutes. Sprinkle the chopped chives (or other herbs of your choice). Serve with slices of baguette or water crackers.....The water crackers are my favorite.
cheese, honey, sriracha sauce, chives
Taken from food52.com/recipes/34257-honey-ish-and-sriracha-ish-melted-brie-delight (may not work)