Russian Salad

• 1 cucumber, sliced and salted
• 2 heads lettuce, shredded
• 2 bunches green onions, cut up
• 1 can French-style green beans, cut up
• 1 c. celery slivers, cooked 10 minutes and cooled
• 1 can artichoke hearts, cut up
• 2 avocados, sliced
• 3 hard-boiled eggs
• 1 can anchovies
• 1 c. Swiss cheese slivers
• 1 c. slivered cold meat (preferably ham, tongue or chicken)

1. In a large bowl, marinate with French dressing the lettuce, onions and green beans.
2. Alternate layers of other ingredients, reserving 1 egg to be sliced for decorating top.
3. Pour over entire salad 1 cup Thousand Island dressing or 1 cup caviar dressing (mayonnaise and 1 jar caviar).
4. Marinate lightly.
5. Serve immediately.

cucumber, heads lettuce, green onions, green beans, celery slivers, hearts, avocados, eggs, anchovies, swiss cheese slivers, cold meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727511 (may not work)