Spicy Chicken-Peanut Pasta

• 1 (16 oz.) pkg. whole wheat linguine or fettucine
• 1 c. creamy peanut butter
• 1 c. hot water
• 3 Tbsp. soy sauce
• 3 Tbsp. lemon juice
• 2 garlic cloves, minced
• 1 tsp. dried hot pepper flakes
• 1 tsp. sugar
• 2 cucumbers, peeled, seeded and cubed
• 1 c. onions, chopped
• 1 red bell pepper, chopped
• salt and pepper
• 1 lb. chicken, cubed

1. Prepare pasta according to directions.
2. Saute onions, garlic and peppers until onions are transparent.
3. Add chicken; cook over medium heat for approximately 5 minutes.
4. Mix peanut butter, soy sauce and lemon juice and add to chicken mixture, continually cooking over medium heat.
5. Stir until smooth and slightly thickened.
6. Add cucumbers.
7. Cook one additional minute.
8. Salt and pepper to taste.
9. Serve immediately over pasta.

whole wheat linguine, peanut butter, water, soy sauce, lemon juice, garlic, pepper, sugar, cucumbers, onions, red bell pepper, salt, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353776 (may not work)