Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce
- Meatballs
- 1 pound ground beef
- 1/2 cup cilantro leaves
- 1 1/2 teaspoons marsala
- 1/2 teaspoon chili powder
- 1 egg
- 1 cup breadcrumbs
- TLC-Sauce (Tomato, Lemon, Cilantro)
- 15 cocktail tomatoes
- 1 clove garlic
- 2 chili
- 1 cup cilantro leaves
- 1/2 juice of a small lemon
- 1 1/2 tablespoons honey
- 2 tablespoons olive oil
- Meatballs: Mix all the ingredients together in a big bowl. Put in the fridge for ten minutes. Preheat the oven on 180 degree Celsius. Form little balls out of the mass and put them on a baking tray covered with baking paper. Put in the oven for about 20-25 minutes.
- Sauce: Peel the garlic and chop it extremely fine.Chop also the cilantro leaves and the chili (just like that, including the seeds!). Then wash the tomatoes and chop them as well. Put everything in a blender and blend well. There you go, your perfect meat sauce is ready to be served!
meatballs, ground beef, cilantro, marsala, chili powder, egg, breadcrumbs, tomato, tomatoes, clove garlic, chili, cilantro, lemon, honey, olive oil
Taken from food52.com/recipes/21100-indian-style-meatballs-with-tomato-lemon-cilantro-sauce (may not work)