Grilled Sweet And Spicy Shrimp

• Shrimp Marinade
• 1 pound shelled and deveined shrimp, wild caught
• 3 chipolte chiles in adobo sauce, diced
• 1/4 cup honey
• Avocado-Yogurt Dipping Sauce
• 1 medium and ripe avocado, peeled and cored
• 1 cup yogurt
• 1 lime
• salt and pepper to taste

1. Make Marinade for Shrimp:
2. Combine honey, chopped chiles, and 2 tsp of adobo sauce in a non-reactive bowl.
3. Soak wooden skewers in water for at least 30 minutes
4. Make Avocado-Yogurt Dipping Sauce
5. Combine peeled avocado, yogurt, lime juice, and a little salt and pepper in a food processor and pulse until well combined. Adjust seasoning if needed
6. Over medium-high heat, place skewers directly on grill and cook until done, about 5 minutes total, turning once
7. Remove and top with fresh cilantro or parsley and serve with avocado-dipping sauce

shrimp marinade, shrimp, chiles, honey, avocadoyogurt dipping sauce, avocado, yogurt, lime, salt

Taken from food52.com/recipes/36543-grilled-sweet-and-spicy-shrimp (may not work)