Sweet-N-Sour Chicken Or Pork

• 1 lb. fresh carrots
• 8 oz. fresh mushrooms
• 1/2 fresh bell pepper
• 1 small onion
• 1 lb. chicken or pork
• 1/3 c. oil
• 1 jar Betty Crocker recipe sauces (sweet and sour sauce)
• 1 (8 oz.) can sliced water chestnuts
• soy sauce (optional)
• rice, prepared

1. Wash and peel carrots.
2. Cut into bite-size pieces.
3. Wash mushrooms and cut in half.
4. Dice bell pepper and onion.
5. Wash meat and cut into bite-size pieces.
6. Drain all water off.
7. Heat very large skillet or wok.
8. Put in oil, carrots, onion, bell pepper and meat.
9. Cover and cook until carrots start to tender and meat is done, stirring often.
10. Drain well, then add mushrooms and water chestnuts.
11. Cook until almost done.
12. Add sauce and simmer until vegetables and meat are done.
13. Serve over rice.

fresh carrots, fresh mushrooms, bell pepper, onion, chicken, oil, sour sauce, water chestnuts, soy sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933232 (may not work)