Croissant French Toast Stuffed With Nutella And Topped With Coconut & Banana

• Croissant Stufed French Toast
• 4 croissants
• 3 large eggs
• 1/4 cup coconut milk
• 1/4 cup milk or cream
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 or so nutella to spread a decent amount for stuffing
• Toppings
• dollop whipped cream
• sprinkle powdered sugar
• sprinkle toasted coconut
• a couple slices of banana

1. Mix eggs, cinnamon, vanilla, coconut milk and cream or milk together, with a whisk or fork.
2. Once combined, slice the croissant in half and dip quickly (very lightly) on both sides into the batter.
3. On Medium Heat, melt a dollop of butter.rnWhen butter is melted, add the battered croissant sliced side down and cook for aprox. 4 minutes or until golden brown. Flip and cook for another minute- its should be golden.
4. Once done spread one piece with Nutella
5. Sandwich the two croissant pieces together.rnRepeat this process to create as many stuffed French toast as you want.
6. Garnish with Whipped Cream, sliced banana, powdered sugar, toasted coconut, and chocolate shavings.
7. To Toast Coconut...rnPut desired amount of coconut in a saucepan that is heated to medium. Stir around to prevent burning. When the coconut starts to brown and give a scent you know it's done!

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Taken from food52.com/recipes/17360-croissant-french-toast-stuffed-with-nutella-and-topped-with-coconut-banana (may not work)