Making An Heirloom Tomato Salad Come Even More Alive...

• Sapa Sumac Dressing
• 1 tablespoon sapa
• 3 tablespoons cold pressed extra virgin olive oil (with peppery finish like Middle Earth Organics)
• 2 teaspoons acacia honey
• 1/2 teaspoon dijon mustard
• 1 teaspoon ground sumac
• 1 tablespoon champagne vinegar
• 1/2 teaspoon fresh lemon zest
• 1/4 teaspoon kosher or sea salt
• Heirloom Tomato Salad
• 4-8 select beautifully colored heirloom tomatoes, sliced (more tomatoes if you use small heirloom varieties)
• 2 tablespoons mix of chopped dill, parsley, and basil (chiffonade)
• 1 ounce toasted almonds or pinion pine nuts
• 2 ounces fresh chevre, crumpled

1. Assemble the dressing ingredients and shake.
2. Assemble all the salad ingredients and generously drizzle the dressing over the salad.

dressing, sapa, cold pressed, acacia honey, dijon mustard, ground sumac, champagne vinegar, lemon zest, kosher, tomato salad, tomatoes, dill, almonds, fresh chevre

Taken from food52.com/recipes/6013-making-an-heirloom-tomato-salad-come-even-more-alive (may not work)