Orange Spice Muffins

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, plus 3 Tbsp
• 1/4 cup vegetable oil
• 1 1/4 cups orange marmalade (prefer Smucker's natural)
• 1 large egg
• 1 teaspoon grated orange zest, plus 1 1/2 tsp
• 1/2 cup freshly squeezed orange juice (from 1 to 2 oranges)
• 2 teaspoons triple sec
• 1/2 cup dried currants

1. Adjust oven rack to middle position and heat oven to 400 degrees. Spray twelve-cup muffin tin with nonstick cooking spray.
2. Combine 3 tablespoons light brown sugar and 1 1/2 teaspoons grated orange zest in a small bowl. Using fingers, mix until combined and fragrant. Set aside.
3. Add wet ingredients to dry ingredients and gently fold using a rubber spatula until just combined. The batter will be lumpy- don't overmix! Gently fold in dried currants.
4. Divide batter evenly among prepared muffin cups, filling each to just below the top. You may have a bit of leftover batter. Sprinkle with the topping from step 1 and bake until golden brown and toothpick inserted into center of muffin comes out clean, 20 to 25 minutes. Cool in muffin tin on wire rack for 5 minutes and then transfer muffins to rack to cool for about 10 minutes. Serve warm. Enjoy!

flour, baking powder, baking soda, salt, ground cinnamon, ground cardamom, ground ginger, ground allspice, ground nutmeg, ground cloves, granulated sugar, light brown sugar, vegetable oil, orange marmalade, egg, orange zest, freshly squeezed orange juice, triple sec, currants

Taken from food52.com/recipes/23917-orange-spice-muffins (may not work)