Bread Salad With Sweet Onion Vinaigrette

• Sweet Onion Vinaigrette
• 1 cup sweet onion, diced
• 1 tablespoon minced garlic or green garlic
• 1 cup olive oil
• 6 tablespoons white balsamic vinegar
• 1/2 teaspoon pepper
• 1/2 teaspoon kosher salt
• 1 teaspoon sugar
• Bread Salad
• 10 ounces sourdough or French bread, thick sliced
• 2 1/2 ounces arugula
• 1/4 cup red onion, thinly sliced
• 4 ounces goat cheese, crumbled
• 8 ounces cherry tomatoes, halved
• 1/2 English cucumber, diced
• sweet onion vinaigrette

1. 1. Chop onion and garlic in a small food processor until minced.
2. 2. In a medium bowl place minced onion and garlic, vinegar, sugar, salt and pepper.
3. 3. Slowly add in oil with an immersion blender or whisk by hand.
4. 4. Reserve for salad.
5. Grill off the slices of bread. Cool and cut into bite sized cubes.
6. In a large bowl mix: bread, arugula, onion, tomatoes and cucumber.
7. Pour desired amount of dressing on the salad (I used about 1/3 of the dressing).
8. Let sit for 30 minutes or more. Garnish with goat cheese and serve.

sweet onion, sweet onion, garlic, olive oil, white balsamic vinegar, pepper, kosher salt, sugar, bread salad, sourdough, arugula, red onion, goat cheese, cherry tomatoes, cucumber, sweet onion

Taken from food52.com/recipes/17165-bread-salad-with-sweet-onion-vinaigrette (may not work)