Two Bean Turkey Chili

• 2 tablespoons olive oil
• 2 onions, chopped
• 2 garlic cloves, smashed and minced
• 1 jalapeno chili, minced
• 2 28 oz. cans chopped plum tomatoes or two boxes Pomi chopped tomatoes
• 1/2 cup tomato paste
• 1 tablespoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 15 oz. cans black beans, drained
• 2 15 oz. cans kidney beans, drained
• 1/2 cup raisins
• goat cheese
• cilantro
• 1 pound ground turkey
• 1/2 cup red wine (optional)

1. Heat the olive oil over medium heat. Add the onions and saute until translucent (about five minutes).
2. Add the garlic and jalapeno and saute one to two minutes being careful not to let the garlic burn.
3. Add the turkey, breaking up and cooking until no longer pink.
4. Add the tomatoes, tomato paste, wine (if using), cumin, salt, cayenne, cloves, cinnamon. Reduce heat to low and simmer for about 20 minutes, stirring frequently.
5. Add the beans and continue to cook for another 15 minutes, stirring occasionally.
6. Add the raisins and cook for the last five minutes.
7. Serve, topping with goat cheese and cilantro (or sour cream, shredded cheddar, and whatever else screams "chili" to you).

olive oil, onions, garlic, jalapeno chili, tomatoes, tomato paste, ground cumin, salt, cayenne pepper, ground cloves, ground cinnamon, black beans, kidney beans, raisins, goat cheese, cilantro, ground turkey, red wine

Taken from food52.com/recipes/15923-two-bean-turkey-chili (may not work)