The Healthiest Chocolate Cake Ever

• 60 grams Whole Wheat Flour
• 60 grams White Flour
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 teaspoon Baking Powder
• 20 grams Unsweetened Cocoa Powder
• 2 tablespoons Ground Flax
• 64 grams Brown Sugar
• 250 grams Cauliflower, cooked/steamed & cooled
• 1/2 cup milk
• 1 Egg
• 1 tablespoon Pure Vanilla Extract
• 3 tablespoons Coconut Oil, melted & cooled
• 3/4 cup Chocolate Chips (optional)

1. Preheat oven to 350 degrees. Grease an 8x8 pan.
2. In a medium bowl, combine flours, baking soda, salt, baking powder, cocoa, flax & sugar. Set aside.
3. Add cauliflower & milk to a blender (or food processor) and puree until smooth. Then add egg, vanilla, & oil to blender and puree again until smooth and almost frothy.
4. Add wet to dry and mix only until combined. Fold in chocolate chips.
5. Pour into prepared pan and bake about 25 minutes or until toothpick comes out clean.

whole wheat flour, white flour, baking soda, salt, baking powder, cocoa, ground flax, brown sugar, cauliflower, milk, egg, vanilla, coconut oil, chocolate chips

Taken from food52.com/recipes/26657-the-healthiest-chocolate-cake-ever (may not work)