Banana Bread With Delicious Maple Syrup Glaze

  1. Banana bread instructions: rnPreheat oven to 180C and grease 8x4 inch loaf pan
  2. In a small bowl mix together water and yogurt and set aside
  3. In a large bowl mix melted butter, white and brown sugar, eggs, mashed bananas and vanilla until well combined.
  4. In a separate bowl sift together dry ingredients - flour, baking powder, baking soda, salt, cinnamon mix.
  5. Alternate between adding the dry ingredients and yogurt mixture into the banana mix. Keep alternating until everything is fully incorporated.
  6. Add the chunks of walnuts/chocolate if you are using and mix until just evenly divided with a rubber spatula, making sure not to over mix
  7. Finally, pour into prepared pan and if you love walnuts like me sprinkle it with some more walnuts!
  8. Place it in the oven, increasing the temperature up to 200C, for about 45-55 mins, until a toothpick inserted in oven comes out clean.
  9. Maple Syrup Glaze instructions:rnMix all ingredient until well combined and smooth. (If you are looking for a thinner glazd add water gradually, or if u want it thicker add icing sugar, whatever you decide make sure to add the ingredient gradually until it reaches desired consistency)
  10. Finally, glaze cake after it has cooled and enjoy every bit of it!

bread, water, yogurt, butter, white granulated sugar, eggs, bananas, vanilla, flour, baking powder, baking soda, salt, cinammon, walnuts, maple syrup, icing sugar, maple syrup, water

Taken from food52.com/recipes/76537-banana-bread-with-delicious-maple-syrup-glaze (may not work)

Another recipe

Switch theme